COMMUNITY ENGAGEMENT
Gamble Creek Farms is committed to sustainable farming practices. With composting, mulching, and worm casting, we reduce food waste and contribute to a healthier environment along Florida's Gulf Coast.
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Gulf Shellfish Institute
The mission of Gulf Shellfish Institute is to facilitate, support and encourage increased production of shellfish in Florida and the Gulf region for both economic and environmental benefit through cooperative, industry-driven research and outreach. High quality shellfish produced in an environmentally sustainable fashion will support working waterfronts, improve water quality, benefit coastal habitats, and help develop the domestic aquaculture industry.
All Clams on Deck – a GSI partner initiative:
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Gulf Seafood Foundation
Comprised of a diverse membership, the Gulf Seafood Foundation is a unified, proactive and positive voice promoting interests vital to the economy of the gulf, as well as addressing environmental issues and actions that affect the region. Its mission is a voice of reason finding solutions to a wide variety of important issues the area faces.
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Sarasota Bay Watch
Sarasota Bay Watch is an action-based, grassroots, non-profit organization dedicated to restoring coastal ecosystems through citizen participation. Sarasota Bay Watch relies heavily on community involvement while at the same time providing volunteer and educational opportunities for all ages. The primary events are all related to habitat restoration or re-stocking our bay, shorelines and uninhabited islands with native species.
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Solutions to Avoid Red Tide (START)
Solutions to Avoid Red Tide is a grass-roots organization founded in 1996 on Longboat Key by retired General Jim Patterson and other concerned citizens in response to a devastating ten-month long red tide bloom that ravaged a wide area along the West Coast of Florida. START has a three-pronged approach to help reduce excess nutrients in our coastal waters and increase public awareness about the importance of preserving our marine environment. Through this organization, Chiles Hospitality began Gulf Coast Oyster Recycling and Renewal Program as a means of helping with the reef restoration in our community.
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World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 70 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities.